Most of the family’s campfire experiences have included the use of pie iron. Making great lunches and desserts in a pie iron is part of the enjoyment, much like walking into the forest and locating the ideal firewood to roast your hot dogs or roast your marshmallows on. So what is the best brand of cast iron camp food maker to shop for? One can try one of the finest ductile iron campfire lines cooks on the market made by Hobo Pie Maker. The intense cast iron holds up nicely to the fire of the campfire. To absorb heat, its strong steel handles feature wooden grips. As well as, the length protects your hands far from the flames, preventing injuries.
You don’t have to be a Pro
One does not really have to become a die-hard camper to appreciate pie irons. Simply light the fire in the yard, call the party over for a social affair, and enjoy hours together relaxing around the blaze and enjoying wonderful camping cuisine. The best part is even if you put your pie maker in the campfire, as people frequently do, cast iron will not distort or burn like some aluminum pie iron. Whereas operating pie makers is not difficult, apart from that, they produce such delectable morsels that people won’t be able to settle for only one.
When you get the knack of it, preparing with a pie iron is simple. It will take a bit of time to master how to operate them. However, you will start whipping up delectable dishes in no time. The essential point to note is to start your campfire beforehand and then let it subside a little so that it has plenty of burning coals as well as a low flame.
Easy to travel with
The cast iron helps warmth to travel evenly, resulting in a wonderful toasted golden brown on the front of the bread each time. They are bulkier than aluminum pie irons due to the cast iron. The single pie irons are generally not difficult to use; that double size is a touch weighty. However, it is convenient since you can prepare two meals at the same time. That’s not only that, so if there are only a couple of you on a camping vacation, you would only have to bring one iron, which is advantageous because space is usually limited when camping.
Cleaning up after usage
Once the iron is cold, wash it with warm water and a brush. Don’t use soap since it will damage the coating that has formed as a result of the seasoning procedure and use. After cleaning, thoroughly dry it before applying a thin coating of vegetable oil. When not being used, this will assist in keeping it from rusting. If you take care of your cast iron pie iron, it will last for many years. Finally, Hobo pie maker is a solid alternative with outstanding ratings for your next camping trip, indicating that it is a decent product.