Decadent Chocolates and Salted Sweets
The dessert trends for 2013 indicate our sweet teeth crave new flavours: chocolates and salted desserts are rising. If you are planning for a catered function with dessert around the menu, you might like to consider shifting from traditional options and embracing the sweet/savoury flavour trend. Speak to your caterer about the easiest method to bookend dinner using the wealthy, earthy flavours of the good chocolates. For any large function why not consider a simple chocolates ganache or fondue with fresh bananas along with other sliced fruit, or wealthy rum and chocolates truffles having a tall glass of dark wine. If you are catering for any small crowd, you can choose a classic layered chocolates cake with raspberry-laced cream.
Salted caramel is yet another great crowd pleaser. Try salted caramel fudge or perhaps salted caramel frozen treats. You are able to have fun with textures flavours: combine the trends having a salted caramel and chocolates tart. You caterer can suggest different ways to infuse your dessert menu using the flavours of 2013.
Another trend, possibly on the rear of a brand new era of sustainability and self-sufficiency, is the skill of foraging for food, getting edible flowers and weeds onto our plates. If you are catering to have an adventurous crowd, this can be a fun method to test out your palates with unfamiliar flavours. Dandelions, which you might well find in your backyard, are great to include a pop of colour to the eco-friendly salad, in addition to being full of minerals, vitamins, and antioxidants. Fierce, stinging nettles are edible once dried or steamed, making for any perfect green spinach substitute. Succulent Purslane includes a crisp, tart flavour that work well in tomato-based dishes or like a base for dips. Ask your caterer if they are able to source these plants for you personally: you can even identify them and pick them yourself!
Edible flowers really are a colourful method to make any salad or dessert more thrilling. You will find a large number of common edible flowers you could ask your caterer about: chrysanthemum, citrus blossoms, clover, daises, pansies, lilac, pumpkin flowers, even roses!
Within the wake from the trend of health-awareness and clean eating, we are seeing the recognition of raw diets increasing. Rawism is the intake of foods within their natural condition: raw meals are, as suggested by its name, uncooked and unprocessed. Comprising a menu of just raw foods might only please a select crowd, but when you are catering for any health-conscious bunch, it could just be the right factor to thrill!
The staples of the raw food diet contain:
Sprouts and sprouted seeds
Whole grain products
Ask your caterer about methods to incorporate raw foods to your catering menu. You don’t have to be extreme regarding your menu choices: test out infusion instead of taking within the menu entirely.
South Usa and Asia
South American and Asian foods are extremely popular! This food trend is ideal for an assorted crowd: you can old favourites in your menu to impress any hungry guest.
Include popular Asian cuisine for example hot curries, sizzling stir fries, satays, dumplings, and laksas in your menu. Asian cuisine is diverse enough that you could rework your menu to the dining style: cocktail reception, a buffet, or perhaps a sit-lower meal with several courses. You can contain your Asian flavours inside a certain region for example India or Japan, or diversify your courses to become multi-cultural affair. Speak to your caterer about the easiest method to help make your menu exciting, but flowing.
Hot, spicy South American flavours are ideal for the cooler several weeks. Warm your visitors using the flavours of Peru, Chile, and South america. Serve Argentinian empanadas, or have fun with Mexican flavours having a construct-your-own taco bar.
We are returning to basics with this passion for casual dining. This kind of dining, including picnics and buffet spreads, is ideal for both intimate family functions and bigger matters for example weddings. Casual dining includes old children’s favourites reworked for adults and street-style food. Keep the catered function simple with an array of home-made pizzas on fresh bases: provide a grownup twist with flavours like rocket, brie, caramelised onion, wild mushrooms, or haloumi.
You can provide your function that street-food feel by establishing a number of stations where your visitors might help themselves to food or serve your visitors in a sit-lower meal with picnic baskets full of fresh bread, fruits, and cold cuts. You caterer can assist you to consider approaches to recapture the straightforward occasions in existence.