Restaurant owners do everything they can to curb food waste because it significantly impacts their profit margins. According to a study, 4-10% of food is wasted before it gets to the customer due to spoilage. That means if restaurant owners can take the proper measures, they can curb food spoilage […]
Month: January 2022
Belonging to the arthropod family, crabs are categorized as crustaceans like lobsters, shrimps, and prawns. Crabs are the seafood that can be located in marine water and are among the most liked seafood due to their soft, moist as well as sweet delicious flesh. Types of Crabs There are thousands […]